Founded by Maria João Sereno (Brigitt)
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon trees are native to South East Asia, and its origin was mysterious in Europe until the sixteenth century.
The name cinnamon comes from Hebrew and Phoenician through the Greek kinnámōmon.
Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BCE, but those who report that it had come from China confuse it with cassia.
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Give you more energy
Blood Sugar Control